TL; DR:
- Ree Drummond’s cheesecake recipes feature various no-bake versions.
- The Pioneer Woman host’s no-bake cheesecake recipes include flavors comparable to lemon, spiced, and white chocolate raspberry.
There are many Ree Drummond cheesecake recipes. After all, the creamy deal with is at the cookbook writer’s checklist of cherished desserts. From burnt cheesecake to key lime pie cheesecake bars, she has a cheesecake recipe for each and every occasion. And that includes days when it’s too hot to show at the oven. Without additional ado, here are some of Drummond’s best cheesecake recipes, no-bake edition.
1. Ree Drummond’s No-Bake Spiced Cheesecake
Forget about the conventional steps of making a cheesecake with this Pioneer Woman. As Drummond said on the “Easy and Elegant” episode of her Food Network show, her No-Bake Spiced Cheesecake comes to “bucking the device left and right.”
She adds “heat, yummy spices” to the filling. To lend a hand advertise a smooth texture, she provides some powdered sugar. It aids in “consistency of the filling as a result of we’re now not going to bake this,” Drummond defined.
What units Drummond’s cheesecake except the remainder is that the crust doesn’t should be baked. All she does is mix gingersnap cookies, sugar, and butter, according to Food Network. Then she presses into the bottom of a spring form pan.
Although there may be one element that’s necessary for a a success No-Bake Spiced Cheesecake and that’s time. “The best factor you have got to bear in mind is it's important to have the time to chill it,” Drummond said.
2. Ree Drummond’s best cheesecake recipes: No-Bake Lemon Cheesecake
Drummond considers her no-bake lemon cheesecake a “keeper.” She as soon as referred to it as “lemony magic” on her Facebook page, saying, “No egg in the cheesecake filling, and no baking. Just sit back time! But we could all use a bit of chill time!”
She combines graham crackers and sugar in a food processor with melted butter to make the crust. After pressing it into the bottom of a pan she puts it in the freezer to set. Meanwhile, she makes the lemon filling.
Drummond mixes together cream cheese, granulated sugar, powdered sugar, lemon juice lemon zest, and bitter cream. Once it’s all combined she gently folds in whipped cream for a clean texture. Finally, she puts the filling on most sensible of the crust and refrigerates it overnight.
3. The Pioneer Woman’s White Chocolate Raspberry Cheesecake
Drummond’s cheesecake recipes proceed with this easy no-bake cheesecake. “It’s beautiful as an image and best of all, it's incredibly simple to make,” she stated of the dish on The Pioneer Woman.
“This is simple and truly impressive and the best phase about it's I don’t also have to turn on the oven,” she defined. The filling is a combination of softened cream cheese, raspberry puree, lemon juice, powdered sugar, and melted white chocolate.
As for the crust, it’s some other fast concoction of store-bought cookies, sugar, and butter. However, as Drummond shared, softened butter is essential. “This is a no-bake crust so I’m simply gonna upload softened butter,” she mentioned. “Usually, after I bake the crust, I installed melted butter. Just putting softened in will lend a hand it all keep in combination.”
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