CHICAGO — Roast beef, Jerk hen, gyros and even peach cobbler. The “Egg Roll Lady” makes 75 different kinds of egg rolls at her new Humboldt Park carry out eating place in Chicago.
Ernesta Berry, sometimes called “The Egg Roll Lady” or “Dinky,” is as distinctive as her egg rolls. That’s because her hobby for egg rolls is real: “I devour, sleep and dream egg rolls,” she explains.
One dream that got here to fruition is her “everything egg roll” and her uniqueness 12-footer which she proudly announces, is “12 inches of deliciousness” that “you gained’t to find in Chinatown!” You may even personalize your egg roll, building it with your personal favorite elements.
Dinky stated she got her hankering for egg rolls as a kid. Instead of an ice cream cone or a work of candy for excellent conduct, Dinky’s Aunt Cathy rewarded her with egg rolls! That nice adolescence reminiscence was the inspiration for the urban egg roll trend that Dinky claims she set in Chicago.
Dinky calls her head chef, Takeisha Fountain, her “magic device” and they say their “peanut butter and the jelly” dating is what makes it all work. That staff rolls roughly 700 egg rolls an afternoon!
Dinky’s egg rolls get started at $3.75 (with tax) however she wants you to understand that she additionally has some tasty cakes, too. Her circle of relatives recipes are all comprised of scratch, including caramel cake and banana pudding.
Next up on her wish list of new egg rolls is the Soul Food egg roll. Dinky needs “to modify the world one egg roll at a time.”
To order egg rolls from “The Egg Roll Lady,” carry-out eating place call (773) 690-7278. This post first appeared on Abc7chicago.com
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