Ree Drummond makes the easiest soup recipe that’s most effective reasonably more concerned than opening a can of soup and heating it up. The Pioneer Woman celebrity leans on plenty of shortcuts so it’s a low-effort recipe, but it doesn’t skimp on taste.
Ree Drummond’s ravioli and meatball soup recipe is ‘full of shortcuts’
The advent of Drummond’s ravioli and meatball soup recipe on the Food Network web page succinctly explains why this meal is this type of snap to make. “This recipe is full of shortcuts: pesto from a jar, tomato paste from a tube, and frozen meatballs, ravioli, and greens,” the intro explains. “What might be more straightforward or more convenient?”
Drummond demonstrated learn how to make the soup during an episode of The Pioneer Woman dedicated to easy recipes for her daughter Paige, who recently graduated from college.
“I take into account when I graduated from faculty, I wasn’t the most productive cook however I wanted to prepare dinner,” she defined. “It’s pricey to go out to consume. It’s fun to make your own food. And I think soup is just without equal meals.”
Drummond endured, “You can cross so many different directions with it and I sought after to get a hold of a recipe that Paige could make and that wasn’t simply cracking open a can of soup.”
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How to make Ree Drummond’s meatball and ravioli soup
Drummond wasn’t kidding about how uncomplicated the recipe is. “This is one of the ones soups that is large on shortcuts. So it has super big selfmade flavor and it’s beautiful easy to drag in combination,” she noted.
“When I say simple, I mean store-bought diced onions,” she stated as she added onions and garlic paste from a tube to a pot.
Drummond cooked the onions and garlic then added salt, pepper, and pesto, which she referred to as “any other really nice shortcut merchandise.” The Food Network host famous, “You can purchase pesto and simply use somewhat bit at a time and then simply store it on your refrigerator.”
She added tomato paste subsequent. “I always love to stir tomato paste into the other ingredients and let it kind of hit the bottom of that scorching pan earlier than including the liquid,” Drummond explained.
The Food Network host added rooster stock to the pot and stirred, then added extra store-bought comfort meals from the freezer phase: frozen meatballs and frozen summer time greens. “Making your own meatballs is completely wonderful and permissible and they style amazing nevertheless it takes a lot of time,” she stated.
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‘The Pioneer Woman’ famous person added the finishing touches to her simple soup
Drummond boiled the soup then added cream “to make it a little bit richer.”
Finally, she added frozen ravioli to the pot. “I mean, how good can this soup most likely get?” she requested.
To serve the dish, Drummond ladled the soup right into a bowl, sprinkled parmesan cheese excessive, and added a work of crusty bread at the aspect. “It’s easy, it’s fast, it’s complete of shortcuts,” the Food Network host said. “It’s the easiest soup for school grads.”
The full recipe is to be had on the Food Network web site.
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